Tamale Dough
Grrrrrgh!
Course : Microwave
From: HungryMonster.com
Serves: 1
 

Ingredients:

3/4 cup chili colorado
10 ounces frozen whole kernel corn -- thawed
1 can hominy -- drained
3/4 cup vegetable shortening
2 teaspoons salt
2 teaspoons baking powder
2 1/2 cups white cornmeal
 

Preparation:

Contributed to the echo by: Leti Labell Originally from: Mexican Microwave Cookery, by Carol Medina Maze Tamales de Chili Colorado: Dough: In food processor, combine the Chili Colorado, the corn, and the hominy; process until pureed. (You may need to do this in batches unless you have a large food processor.) In a large bowl, combine the pureed chili mixture, the shortening, the salt, the baking powder, and the cornmeal. Mix dough until smooth. (The recipe says to use an electric mixer, but I found it easier to just use a spoon.)