Stuffed Bell Peppers
Grrrrrgh!
Course : Microwave
From: HungryMonster.com
Serves: 6
 

Ingredients:

3 medium bell peppers
1 pound lean ground beef
1 cup cooked rice
1 large egg -- slightly beaten
1 can tomato soup
2 tablespoons water
1 teaspoon salt and pepper to taste
1/2 cup cheddar cheese -- shredded
 

Preparation:

Cut peppers in halt lengthwise. Remove seeds Set aside. Mix ground beef, rice, egg, 2 tablespoons tomato soup, salt and pepper. Spoon into pepper halveand Place peppers in a 10" square baking dish. Mix water with soup. Spoon over peppers. Cover with plastic wrap. Microwave at high (100%) until peppers are tender, 16 to 18 minutes. Spoon soup mixture over top of peppers. Sprinkle with cheese. Microwave, uncovered, at high (100%) until cheese is melted, 1 to 1 1/2 minutes. Makes 4 to 6 servings.