Preparation:
Place spareribs in a 2 quart oblong baking dish. Cover with wax paper. Microwave at medium (50%) 14 minutes. Turn meat over. Cover with wax paper. Microwave at medium (50%) 14 minutes. Drain off fat. Combine remaining ingredients in a 2 cup measure. Pour over spareribs. Microwave at medium (50%) 14 minutes. Turn ribs over. Coat with sauce. Microwave at medium (50%) until fork tender, or until meat is pulling from bones and no pink is showing, 14 to 16 minutes. Makes 6 servings. |
