Peppered Pork Roast
Grrrrrgh!
Course : Microwave
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 pound boneless pork roast or pork tenderloin -- up to 4
2 teaspoons garlic pepper
2 teaspoons dried rosemary -- crushed
 

Preparation:

Coat roast with seasoning mixture of garlic pepper and rosemary. Place roast in a shallow pan in a 350-degree oven and roast for 1.5 hours for pork roast and 1 .25 hours for pork tenderloin, or until internal temperature is 155 degrees. Remove pork from oven; let stand 10 minutes before slicing.