Fox and Hounds Chocolate Peanut Cream Pie
Grrrrrgh!
Course : Microwave
From: HungryMonster.com
Serves: 8 - 10
 

Ingredients:

1 crust unbaked 9-inch pie crust
3/4 cup semisweet chocolate chips
1/2 cup butter -- (1 stick) room temperature
1/2 cup sugar
1 large egg
1/2 cup peanuts (divided)
---Peanut filling:
4 ounces cream cheese -- room temperature
1 cup peanut butter
1 cup powdered sugar
1 large egg
1 1/2 cups whipping cream -- whipped
 

Preparation:

Bake pie crust according to directions; set aside. Melt chocolate chips in top of double boiler or in microwave-safe container in microwave oven; set aside. Meanwhile, combine butter and sugar in large mixing bowl; beat until smooth. Add egg substitute and beat 2 to 3 minutes until blended. Stir in melted chocolate and blend until smooth to make chocolate filling. Spread 2/3 of the chocolate mixture over baked crust; reserve remainder. Sprinkle half of peanuts over chocolate in crust. Prepare peanut filling; spread over chocolate and peanuts. Spread remaining chocolate mixture over center of pie, leaving some peanut filling exposed at edges. Sprinkle exposed peanut filling with remaining peanuts. Refrigerate until ready to serve. Peanut filling: Combine cream cheese, peanut butter, powdered sugar and egg substitute in large mixing bowl. Beat with electric mixer until smooth. Fold in whipped cream just until blended. Makes 5 cups.