Spaghetti with BASIL AND PINENUTS
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 2
 

Ingredients:

2 tablespoons olive oil
2 teaspoons garlic
1 teaspoon salt
1 teaspoon black pepper
1 cup tomatoes
1 cup sun dried tomatoes
2 tablespoons dry white wine
1 cup Chicken broth
2 cups blanched spaghettini
2 tablespoons chilled whole butter
2 tablespoons grated Parmesan cheese
2 tablespoons shredded fresh basil
2 tablespoons toasted pinenuts
 

Preparation:

Heat sauté pan over medium-high heat. Add oil and garlic, sauté 1 minute, but do not brown. Add salt and pepper, tomatoes, sun-dried tomatoes and toss to combine. Deglaze with the wine and chicken broth. Add pasta and half the julienne basil. Reduce the liquid by half and add butter. Top with Parmesan, remaining basil and pinenuts.