Preheat oven to 250F.
In a large bowl combine the first 3 ingredients, mix well. Stir in the Crispix, stirring to coat completely. Spread onto non stick cookie sheets in a thin layer. Bake for 20 minutes. Let cool for 15 minutes before removing from cookie sheets. For best results, store sealed.
Cook on high for 5 minutes, stirring every 30 seconds. Keep the snacks to the edges of the pan as they have a tendency to catch FIRE when in the middle.
Makes 3 - 1 cup servings.
For hotter, smokier snacks, add 1 teaspoon cayenne pepper and 1/2 teaspoon Liquid Smoke seasoning.