Carrots Vichy
Grrrrrgh!
Course : Microwave
From: HungryMonster.com
Serves: 2
 

Ingredients:

8 ounces peeled baby carrots
2 tablespoons water -- * see note
3 cloves garlic -- smashed
2 tablespoons butter
1 teaspoon freshly ground pepper -- to taste
1 tablespoons chopped parsley
 

Preparation:

(more will be needed if cooking on stove) Microwave the carrots with a little bit of water until not quite tender (ca 4 minutes in my microwave). Melt the butter and saute the garlic until fragrant. Add the carrots and simmer until rewarmed and just barely tender. Add pepper and parsley.