White Bean Salad with Shrimp

White Bean Salad with Shrimp

Course :	Salads
From:	HungryMonster.com
Serves:	1

Ingredients:

1/2	small	fennel bulb
1/4	Cup	Chopped red onion
2	tablespoons	Finely chopped fern-like fennel tops
2	tablespoons	Finely chopped flat-leaf parsley
1	tablespoons	Extra-virgin olive oil
1	tablespoons	Red wine vinegar
1/4	teaspoon	Minced garlic
1	teaspoon	Lemon juice
1/4	teaspoon	Salt
1/8	teaspoon	freshly ground black pepper
8	ounces	Shrimp
1	can	cannelini beans drained and rinsed
1	medium	Radiccio leaves for garnish
1	bunch	Endive leaves

Preparation:

Combine fennel, onion, fennel tops and parsley in a large bowl. Add oil, vinegar, garlic, lemon juice, salt and pepper; toss to combine. Add shrimp and beans; gently toss without piercing the beans, or they will get mushy and soak up all the dressing. Taste and adjust the vinegar. Spoon onto radiccio and endive leaves and serve cold.

Nutritional Information:

2007 Calories (kcal); 216g Total Fat; (92% calories from fat); 1g Protein; 36g Carbohydrate; 0mg Cholesterol; 538mg Sodium