Summer Potato Salad
Grrrrrgh!
Course : Potato Salads
From: HungryMonster.com
Serves: 8
 

Ingredients:

6 medium red potato
1/2 cup dill pickle
2 cups hard boiled egg
1 cup sweet red onion
1/2 cup vinegar
1/2 teaspoon celery seed
1 teaspoon prepared mustard
1 teaspoon salt
1/2 cup sugar
1/4 teaspoon cayenne
 

Preparation:

simmer potatoes in salted water to cover, until tender drain well, peel, and cut to a medium dice combine potatoes with remaining ingredients-toss gently to mix well cover and chill for 2-96 hours serve slightly chilled

 

Nutritional Information:

105 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 26g Carbohydrate; 0mg Cholesterol; 403mg Sodium