Colorado Pasta Salad
Grrrrrgh!
Course : Pasta Salads
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 pound fettucine
2 cups peas
1 cup scallions
3 cups cherry tomatoes
1 cup artichoke hearts
3 cups shrimp
3 tablespoons onion
4 cloves garlic
1 1/2 teaspoons dijon mustard
1 1/2 teaspoons salt
3 tablespoons sugar
1 teaspoon tabasco sauce
3/4 cup pesto sauce
1/2 cup chicken broth
1/4 cup olive oil
1/4 cup cider vinegar
1/2 cup italian parsley
2 tablespoons oregano
1/4 teaspoon fresh ground pepper
 

Preparation:

1. Place the fettuccine, vegetables, and shrimp in a very large bowl and toss to combine. 2. In a large mixing bowl or food processor, combine the remaining ingredients and mix well. Taste and adjust the seasoning. Pour the dressing over the noodles, seafood, and vegetables and toss to coat evenly. Serve at room temperature.

 

Nutritional Information:

745 Calories (kcal); 26g Total Fat; (31% calories from fat); 45g Protein; 83g Carbohydrate; 239mg Cholesterol; 1134mg Sodium