Capellini With Portobello Tomato Sauce
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 cup all purpose flour
1 tablespoons creole seasoning
1/4 cup olive oil
4 large portobello mushrooms
3/4 pound angel hair pasta
2 cups spaghetti sauce
1/2 cup grated parmesan cheese
 

Preparation:

Combine flour with Creole seasoning until thoroughly blended. Dredge mushrooms thoroughly in seasoned flour, shaking off any excess. Heat oil in a heavy nonstick skillet over high heat. When oil is hot and almost smoking, add mushrooms and saut‚ about 1 minute per side until golden brown. Transfer mushrooms to a platter. Set aside and keep warm. Cook pasta in a large pot of boiling salted water 4-5 minutes or until al dente. Drain pasta in a colander. Serve pasta topped with sauce, mushrooms and Parmesan.

 

Nutritional Information:

2649 Calories (kcal); 98g Total Fat; (32% calories from fat); 83g Protein; 370g Carbohydrate; 31mg Cholesterol; 3908mg Sodium