Beef Stroganoff Casserole

Beef Stroganoff Casserole

Course :	Casseroles
From:	HungryMonster.com
Serves:	6

Ingredients:

12	ounces	wide egg noodles
2	pounds	round or sirloin steak
1/2	cup	flour
16	ounces	mushrooms
2	tablespoons	finely chopped onion
1/2	teaspoon	ground nutmeg
1/2	teaspoon	dried parsley flakes
1	tablespoons	paprika
13 3/4	ounces	beef broth
8	ounces	sour cream

Preparation:

1. Preheat oven to 325 degrees. 2. Place uncooked noodles in a 2 1/2-quart casserole. 3. Coat strips of steak with flour by putting a few strips at a time in zip- style bag and shaking well. Arrange coated meat on top of noodles. 4. Arrange chopped mushrooms evenly over meat. Then sprinkle the onion, nutmeg, parsley, and paprika on top of mushrooms. 5. Pour beef broth over entire dish. 6. Cover and bake for 1 hour; stir in sour cream and bake for an additional 15 minutes.

Nutritional Information:

44 Calories (kcal); trace Total Fat; (6% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 1mg Sodium