Panzanella - Bread Salad |
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| Course : |
Salads |
| From: |
HungryMonster.com |
| Serves: |
6 |
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Ingredients:
| 1 |
loaf |
loaf french bread -- day old |
| 2 |
medium |
ripe tomatoes -- diced |
| 1 |
medium |
white onions -- peel, slice |
| 1 |
medium |
cucumbers -- peel, seed, slice |
| 1/8 |
cup |
parsley -- chopped |
| 2 |
tablespoons |
capers -- drained |
| 1/4 |
cup |
fresh basil -- chopped |
|
|
---DRESSING--- |
| 2 |
tablespoons |
olive oil |
| 1 |
tablespoon |
balsamic vinegar |
| 2 |
tablespoons |
lemon juice |
| 1 |
clove |
garlic -- crushed |
| 1 |
teaspoon |
salt and pepper -- to taste |
| 1/8 |
cup |
parmesan cheese -- grated |
|
| |
Preparation:
Combine all dressing ingredients in a large bowl. Whisk until smooth. Add remaining ingredients and toss well. Allow to stand at room temperature for about 30 minutes. Toss again and serve. |
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Nutritional Information:
280 Calories (kcal); 8g Total Fat; (24% calories from fat); 8g Protein; 45g Carbohydrate; 1mg Cholesterol; 523mg Sodium |