Layered Southwestern Pasta Salad

Layered Southwestern Pasta Salad

Course :	Salads
From:	HungryMonster.com
Serves:	9

Ingredients:

2	cups	elbow macaroni -- cooked
1/2	teaspoon	olive oil
1/2	teaspoon	cumin
1/2	teaspoon	salt
15	ounces	dark red kidney beans -- drained
2	cups	frozen corn kernels -- thawed
1/2	cup	bell peppers -- chopped
1/2	cup	onions -- chopped
3/4	cup	fat-free mayonnaise
1/2	cup	fat-free sour cream
1/2	cup	taco sauce

Preparation:

Prepare elbow macaroni according to package directions. Drain and rinse under cold water; drain again. Toss with oil, cumin, and salt. Layer macaroni, beans, corn, bell peppers, and onions. Place in a 9 x 13" pan. In a mixing bowl, combine mayonnaise, sour cream, and taco sauce. Spread mixture evenly over top of pasta, sealing to edge of bowl. Cover tightly and chill overnight.

Nutritional Information:

117 Calories (kcal); 1g Total Fat; (7% calories from fat); 4g Protein; 25g Carbohydrate; 1mg Cholesterol; 441mg Sodium