Greens 'N Walnut Dressing

Greens 'N Walnut Dressing

Course :	Salads
From:	HungryMonster.com
Serves:	8

Ingredients:

2	tablespoons	white wine vinegar
2	teaspoon	honeycup mustard
1/2	teaspoon	minced garlic
1/8	teaspoon	salt
1/2	cup	walnut oil
2	tablespoons	minced shallots
2	packages	European -- (10 oz.) Italian or
1	cup	coarsely chopped walnuts -- toasted

Preparation:

In small bowl, combine vinegar, mustard, garlic and salt. Slowly whisk in oil until dressing is thickened. Stir in shallots. Refrigerate, covered. To Serve: Arrange salad blend in large bowl; toss in walnuts. Drizzle with dressing, tossing to coat. Refrigerate walnut oil up to 3 months for best quality.

Nutritional Information:

1047 Calories (kcal); 109g Total Fat; (88% calories from fat); 1g Protein; 32g Carbohydrate; 0mg Cholesterol; 274mg Sodium