Preparation:
Combine Potatoes and 2 C. Water in A Medium Saucepan; Bring To A Boil. Cover
Saucepan, Reduce Heat and Simmer For 15 Min. OR Until Tender. Drain and Let
Cool; Peel and Cut Into 1/4 Inch Slices and Set Aside.
Cook Snow Peas in A Small Amount Of Boing Water 15 Sec. Drain. Rinse Under
Cold Running Water; Drain Well. Combine Potatoes, Snow Peas, Celery, Green
Onions and Apple Slices in A Medium Bowl. Toss Well. Combine Remaining 1 T.
Water, Vinegar, Oil, Dillweed and Sugar, Dash Salt. Add To Potato Mixture,
Tossing Gently To Coat. Cover and Chill Salad 1 Hour. (Fat 3.6, Chol. 0.) |
