Rice Noodles With Peanut Sauce

Rice Noodles With Peanut Sauce

Course :	Noodles
From:	HungryMonster.com
Serves:	4

Ingredients:

8	ounces	uncooked rice stick noodles
1/2	cup	creamy peanut butter
2	tablespoons	soy sauce
1	teaspoon	grated ginger root
1/2	teaspoon	crushed red pepper
1/2	cup	chicken broth
4	ounces	bean sprouts
1	medium	red bell pepper
2	bunch	green onion
2	tablespoons	chopped fresh cilantro

Preparation:

Heat 2 quarts water to boiling in 3-quart saucepan. Break noodles in half and pull apart slightly; drop into boiling water. Cook uncovered 1 minute; drain. Rinse in cold water; drain and set aside. Mix peanut butter, soy sauce, gingerroot and red pepper in same saucepan until smooth. Gradually stir in broth. Add noodles, bean sprouts, bell pepper and onions; toss. Sprinkle with cilantro.

Nutritional Information:

1 Serving: Calories 335; Fat 16 g; Cholesterol 0 mg; Sodium 770 mg; Carbohydrate 40 g; Protein 11 g