Catering Potato Salad
Grrrrrgh!
Course : Potato Salads
From: HungryMonster.com
Serves: 12
 

Ingredients:

3 pounds new potatoes
8 ounces catalina dressing
1/4 cup sweet red onion
1/4 cup celery
1/4 cup pitted black olive
1/2 cup mayonnaise
1/4 teaspoon janes salt
1/4 teaspoon white pepper
1 large hard boiled egg
 

Preparation:

simmer potatoes in salted water, until almost tender drain well, peel, and cutup or slice combine warm potatoes with heated catalina dressing cover and chill for 2-48 hours combine potatoes with onions, celery, and olives-mix gently but thoroughly add mayonnaise just to moisten and coat evenly season to taste with salt and pepper garnish with sliced hard-boiled egg serve chilled

 

Nutritional Information:

235 Calories (kcal); 15g Total Fat; (53% calories from fat); 3g Protein; 26g Carbohydrate; 3mg Cholesterol; 321mg Sodium