Carrot-Jicima Salad

Carrot-Jicima Salad

Course :	Salads
From:	HungryMonster.com
Serves:	6

Ingredients:

2	cups	shredded carrots
2	cups	shredded jicima
1/4	cup	red onion -- thinly sliced
1 1/2	tablespoons	orange juice
1	tablespoon	fresh lime or lemon juice
1 1/2	teaspoons	red wine vinegar
1	dash	pepper
1/2	teaspoon	dried tarragon or cilantro

Preparation:

Combine carrots, jicima, and onion in a large bowl. Set aside. Combine the rest of the ingredients, stirring well. Add to carrot mixture and toss gently to coat. Cover and chill before serviing. Makes 6 servings each a little less than 3/4 cup.

Nutritional Information:

36 Kacal 0.1g fat (0g sat fat) 3% CFF 15mg Na 3.1g fiber