Preparation:
cook the noodles in boiling-salted water, until al dente rinse in cold water and drain well combine the garlic, mustard, vinegars, water, and olive oil in a food processor or blender process until well blended season to taste with salt soak the dried tomatoes in water drain well and slice thinly combine the dressing, tomatoes, mozzarella, garbanzos, salami, pepperoncini, red pepper flakes, and italian parsley-mix well combine the dressing mixture and pasta-toss to moisten cover and chill for 2-48 hours serve slightly chilled or at room temperature |
