SALTED COCONUT CHIPS
Grrrrrgh!
Course : Snacks
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 medium coconut -- without any cracks and containing liquid
 

Preparation:

Preheat oven to 400ΓΈ F. , Pierce the softest eye of coconut with an ice pick or skewer and drain liquid. Bake coconut in oven 15 minutes and on a |work surface break open with a hammer. With a small knife carefully pry flesh out of shell and cut into large pieces. Reduce oven temperature to 300' F. With a sharp knife cut coconut into very thin slices (about 1/16 inch) and spread in one layer in 2 large shallow baking pans. Season coconut generously with salt and bake chips in upper and lower thirds of oven, switching position of pans halfway through baking and checking occasionally to remove chips as they become crisp and golden, 20 to 30 minutes. Cool chips and mound in a serving bowl. Chips keep in an airtight container at room temperature 4 days. Makes about 3 cups. TNT and posted at Gail's Converted by MC_Bus

 

Nutritional Information:

1405 Calories (kcal); 133g Total Fat; (80% calories from fat); 13g Protein; 60g Carbohydrate; 0mg Cholesterol; 79mg Sodium