Pasta With Marinated Artichoke Hearts
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 4
 

Ingredients:

6 ounces marinated artichoke hearts
1 tablespoons olive oil
1 tablespoons unsalted butter
1 cup chopped onion
1 teaspoon dried basil
1/2 cup sour cream
1/2 cup cottage cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1/2 cup parmesan cheese
 

Preparation:

Drain the liquid from the marinated artichoke hearts into a skillet. Slice the drained hearts into bite-sized pieces. Add the olive oil and butter to the drained-off marinade in the skillet. Heat this mixture, add the onions and saute them until soft (5-8 minutes). Add the artichoke hearts and basil. Saute 3-5 more minutes. Remove from heat, stir in remaining ingredients and serve over 1/2 pound pasta.