Hong Kong Wontons
Grrrrrgh!
Course : Snacks
From: HungryMonster.com
Serves: 14
 

Ingredients:

1/2 pound bulk pork sausage
1/2 pound tiger prawn
1 cup celery
1/4 cup scallions
1 tablespoon dry white wine
3 tablespoons soy sauce
2 tablespoons ginger
2 tablespoons garlic
1/2 teaspoon salt
2 pounds wonton skins
2 Cup peanut oil
1 cup chinese mustard
2 cups sweet and sour sauce
1/4 cup chile paste
 

Preparation:

combine pork, shrimp, celery, scallions, wine, soy, ginger, garlic, and salt-mix well place 1/2 teaspoon onto a wonton skin fold in half diagonally and join with a small amount of water moisten one folded corner, bring the other folded corner around on top of the moistened corner, and press to seal repeat with remaining filling and skins heat oil to 375 degrees add wonton in small batches and fry until golden drain on a cooling rack and blot with paper towels keep warm in a slow oven serve warm, with chinese hot mustard, sweet and sour sauce, and chile paste to the side

 

Nutritional Information:

6 Calories (kcal); trace Total Fat; (11% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 61mg Sodium