Honey Crunch Popcorn

Honey Crunch Popcorn

Course :	Snacks
From:	HungryMonster.com
Serves:	1

Ingredients:

3	quarts	popped corn -- (3 L)
2/3	cup	butter -- (150 ml)
2/3	cup	Honey -- (150 ml)
1	cup	chopped nuts: almonds -- (250 ml) pecans, or peanuts
1/2	cup	chocolate or butterscotch chips -- (125 ml)

Preparation:

Prepare popcorn according to package directions. In large bowl, blend popped corn with nuts and chocolate or butterscotch chips. Set aside. In a medium microwaveable bowl, blend butter and Honey. Microwave on high until butter is melted. Drizzle warm honey-butter mixture over popcorn mixture. Mix well. Spread popcorn mixture in a thin layer on a buttered cookie sheet. Bake at 350 degrees F (180 degrees C) for 10 - 15 minutes, until crisp.