Homemade Pretzels
Grrrrrgh!
Course : Snacks
From: HungryMonster.com
Serves: 36
 

Ingredients:

2 packages active dry yeast
2 cups water
1/2 cup sugar
1/4 cup butter
1 large egg
2 teaspoons salt
7 cups flour
1 large egg yolk
1 teaspoon water
1 teaspoon sea salt
1 teaspoon mustard
 

Preparation:

combine yeast, water, and sugar in a large mixing bowl let stand for 5 minutes, until bubbly add butter, egg, salt, and half of the flour-mix until smooth continue to mix in flour until mixture stiffens roll into a ball or log wrap in plastic and chill for 4-24 hours divide dough into equal portions roll each piece into an 18-inch rope form into a pretzel shape, pressing ends to seal place onto a parchment-lined baking sheet repeat with remaining dough combine yolk and water-mix well brush over pretzels cover and allow to rise for 30-45 minutes bake @ 400 degrees for 10-15 minutes dip in salt as desired serve warm, with mustard to the side

 

Nutritional Information:

115 Calories (kcal); 2g Total Fat; (14% calories from fat); 3g Protein; 21g Carbohydrate; 15mg Cholesterol; 134mg Sodium