Crispy Snack
Grrrrrgh!
Course : Snacks
From: HungryMonster.com
Serves: 1
 

Ingredients:

3 quarts popcorn
1/4 cup margarine -- melted
1/2 can french fried onions
1/4 cup bacon bits
1 teaspoon salt to taste
 

Preparation:

Toss popped corn with melted butter. Stir in French fried onions and bacon bits. Sprinkle with salt. Place on jelly-roll pan or baking sheet. Heat oven to 250~. Bake for 5 minutes; serve hot.

 

Nutritional Information:

512 Calories (kcal); 51g Total Fat; (87% calories from fat); 10g Protein; 7g Carbohydrate; 0mg Cholesterol; 1195mg Sodium