Wild Rice With Chili

Wild Rice With Chili

Course :	Rice
From:	HungryMonster.com
Serves:	4

Ingredients:

1	Small	Onion -- finely chopped
1	Tablespoon	Corn Oil
2	medium	Chili Pepper -- finely chopped
240	Grams	Parboiled Rice With Wild Rice -- (3 dl.)
16	ounces	Vegetable Broth
		-----Optional Garnish-----
1	medium	Chili
1	bunch	Fresh Chives

Preparation:

Fry onions in oil until translucent. Add chili and rice, followed by the broth. Boil 20 min. covered. Let stand for 5-10 min. and fluff with a fork. If desired, garnish with chili and fresh chives.