Pasta Ala Puttanesca
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound spaghetti -- linguini, etc.
1/2 cup tiny black nicoise olives
1/4 cup drained capers
2 cans peeled italian tomatoes
4 cloves garlic
1/4 cup olive oil
8 fillets anchovie filets -- chopped
1 teaspoon oregano
1/2 cup chopped parsley
1/8 teaspoon dried red pepper flakes
2 tablespoons salt
 

Preparation:

1. Bring 4 quarts water to a boil; add salt and stir in spaghetti. Cook until tender but still firm. Drain, and transfer to heated plates. 2. While spaghetti is cooking, drain the tomatoes, cut them cross- wise into halves, and squeeze out as much liquid as possible. Combine tomatoes and olive oil in a skillet and bring to a boil. Keep the sauce at a full boil and add remaining ingredients except pasta, one at a time, stirring frequently. 3. Reduce heat and continue to cook for a few minutes, or until sauce has thickened to your liking. Serve immediately over hot pasta and garnish with additional parsley.