Preparation:
1. in large skillet, heat oil over medium heat. 2. add garlic and shallots. saute 2-3 minutes. 3. stir in garlic chili pepper sauce, seasoning sauce and green beans. 4. cook on medium high heat for 5-8 minutes or just until beans are crisp/tender. 5. add basil and soft jasmine rice. 6. stir all ingredients together well. 7. continue cooking for about 5 minutes or until rice is hot, stirring often. 8. serve hot. |
