Slow Cook Spanish Rice
Grrrrrgh!
Course : Rice
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 pounds ground chuck or beef
2 medium onions -- chopped
2 medium green peppers -- chopped
28 ounces tomatoes
8 ounces tomato sauce
1 cup water
2 1/2 teaspoons chili powder
2 1/2 teaspoons salt
2 teaspoons worcestershire sauce
1 cup raw rice -- (converted)
 

Preparation:

Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours).