Pork Chops And Spanish Rice

Pork Chops And Spanish Rice

Course :	Rice
From:	HungryMonster.com
Serves:	4

Ingredients:

1	cup	uncooked regular rice
2	tablespoons	vegetable oil
4	chops	pork chops -- (1 inch thick)
3	cups	coarsely chopped tomatoes
1	medium	green pepper -- diced
1	small	onion -- chopped
1	teaspoon	salt
1/4	teaspoon	pepper
1/4	cup	water

Preparation:

Saute rice in a large skillet in oil over medium high heat 3 to 5 minutes or until browned, stirring constantly. Remove rice, and set aside. Add pork chops to skillet, and brown on both sides. Combine rice, tomatoes, green pepper, onion, salt, and pepper; spoon over pork chops. Add water; cover and simmer 50 to 55 minutes or until pork chops are tender.

Nutritional Information:

1243 Calories (kcal); 86g Total Fat; (63% calories from fat); 95g Protein; 17g Carbohydrate; 295mg Cholesterol; 2373mg Sodium