Pilaf - Luke
Course : Pilafs
From: HungryMonster.com
Serves: 1


1/2 cup fine noodles -- broken in piec
2 tablespoons unsalted butter
1 can chicken broth -- or beef broth
1/3 cup water
1/2 cup long-grain rice -- raw


In saucepan, brown noodles in butter; stir often. Add remaining ingredients. Bring to a boil; reduce heat. Cover and simmer 20-25 minutes or until liquid is absorbed. Makes about 2 1/2 cups.