Peach Rice Cream
Grrrrrgh!
Course : Peaches
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 can sliced peaches -- 1 lb
2 Cup peach nectar -- to make 2 cups
1/4 teaspoon salt
3 tablespoons cream of rice
1 package unflavored gelatin
3 tablespoons peach nectar -- or water
1 tablespoon sugar
1 teaspoon vanilla
1 cup heavy cream -- whipped
 

Preparation:

Drain syrup from peaches and add peach nectar to make 2 cups. Puree peaches in a blender or put through a sieve; there should be about 1 cup puree. Add salt to peach juice and bring to a boil. Sprinkle in cream of rice and cook, stirring constantly, for 1 minute. Remove from heat, cover and let stand 4 minutes. Soften gelatine in 3 tablespoons peach nectar. Add softened gelatine, sugar and vanilla to cooked rice mixture; stir well to dissolve gelatine. Cool. STir in peach puree, then fold in whipped cream. Spoon into individual serving dishes or a 1 quart bowl. Chill. May be unmolded for serving. Makes 6 to 8 servings.

 

Nutritional Information:

237 Calories (kcal); 15g Total Fat; (54% calories from fat); 2g Protein; 25g Carbohydrate; 54mg Cholesterol; 141mg Sodium