Preparation:
Combine rice, margarine, garlic, lemon peel, pepper and broth in 2- to
3-quart saucepan. Bring to a boil; stir once or twice. Reduce heat; cover
and simmer 15 minutes or until rice is tender and liquid is absorbed. Stir
in parsley.
Microwave Oven Instructions
Combine rice, margarine, garlic, lemon peel, pepper and broth in 2- to
3-quart microproof baking dish. Cover and cook on HIGH 5 minutes. Reduce
setting to MEDIUM and cook 15 minutes or until rice is tender and liquid is
absorbed. Stir in parsley. Makes 6 servings. |
