Gf Red Beans and Rice New Orleans Style
Grrrrrgh!
Course : Rice
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 teaspoon canola oil
3 cloves garlic -- minced
2 medium Onions -- chopped
1 medium green sweet pepper -- chopped
1 stalk celery -- chopped
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon crushed red chili pepper
1 cup beef or vegetable stock
2 cups cooked red kidney beans
1/4 pound lean ham -- cubed
2 cups hot cooked brown rice
1 bunch fresh parsley or cilantro
 

Preparation:

Heat oil over medium heat in a nonstick skillet. Cook garlic, onions, green pepper and celery, stirring often, for about 5 minutes or until onion is translucent. Stir in seasonings, pour in stock. With fork, crush about 1/3 of the beans. Add to skillet along with ham, stir well. Bring to a boil, reduce heat. Simmer, stirring occasionally, for about 20 minutes or until thickened. Spoon over rice. Garnish with parsley.