saute onion and green pepper in butter until onion is tender. stir in curry powder, turmeric, slightly beaten egg, salt, pepper and cayenne. mix into hot rice; sprinkle with chopped olive if available.
Nutritional Information:
156 Calories (kcal); 3g Total Fat; (14% calories from fat); 3g Protein; 29g Carbohydrate; 39mg Cholesterol; 93mg Sodium
