Vegetable Casserole
Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 cups carrots -- cut in strips,
2 cups celery -- diced
1 medium Onion -- diced
1/4 cup green pepper -- diced
1 pint tomato juice
4 cups green beans -- drained
1 teaspoon salt
1 dash pepper
3 tablespoons tapioca
1 tablespoon sugar
 

Preparation:

Mix all ingredients together in covered casserole or crockpot. Oven: Dot with 4 tablespoons margarine and bake at 325 for 2 1/2 hours. Crockpot: Dot with 2 tablespoons margarine and cook on low for 8-10 hour or on high for 4-5 hours.