Tin Can Special
Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 medium onions
2 tablespoons butter
15 ounces corned beef hash
15 ounces baked beans
15 ounces tomatoes -- drained
4 large eggs
 

Preparation:

Slice the onions and saute them in butter until golden. Empty the tins into the frying pan and stir well. Put the pan into 375 F and bake until brown. Break the eggs on top of the hash and return to oven until done.