Three-Cheese Chicken Casserole
Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 8
 

Ingredients:

3 quarts water
2 tablespoons salt
1 teaspoon salad or olive oil
1 package wide egg noodles -- (5 oz.)
1/2 cup chopped green pepper
1/2 cup onion
3 tablespoons butter or oleo
1 can cream of -- (10 3/4 oz.) chicken soup -- (undiluted)
1 teaspoon paprika -- (optional)
1/2 cup milk
1 can sliced mush- -- (6 oz.) rooms -- drained (optional)
1/4 teaspoon black pepper
1 package cream style -- (12 oz.) cottage cheese
3 cups chopped cooked chicken
1 package mild cheddar -- (10 oz.) cheese -- shredded
1/2 cup grated parmesan cheese
 

Preparation:

Bring water, salt and oil to boil; slowly add noodles. Allow water to return to a boil; cook 12 to 15 minutes, stirring occa- sionally. Drain and set aside. Saute green pepper and onion in butter until tender. Remove from heat; stir In soup, milk, mush- rooms and black pepper. Arrange half of noodles in ungreased 13 1/2 x 8 1/2 x 2 inch baking pan; cover with half of soup mix- tare. Top with half of cottage cheese and half of chicken; sprin- le with half of Cheddar cheese. Repeat layers. Top with Par- mesan cheese; sprinkle with paprika. Bake at 350F for 45 min utes.