Sweet Potatoes and Nut Casserole with Topping
Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 1
 

Ingredients:

---sweet potato mixture
5 large sweet potatoes -- cooked
2 cups flour -- self-rising, sifted twice
2 cups sugar
1/2 cup walnuts -- finely chopped
1 stick butter
1 teaspoon vanilla
---topping
1 cup brown sugar
1 stick butter
1 teaspoon vanilla
1/2 cup pecans
 

Preparation:

Cook potatoes in pot until tender. Cool. Peel and mash them up in a large bowl. Add the flour, sugar, butter, vanilla, eggs, and walnuts. Mix with electric mixer on low speed; all the strings should be removed. Set aside. In a small bowl, mix brown sugar, butter, vanilla, and pecans. Mix well. Put sweet potato mix in a 3" deep pan. Spread brown sugar mix on top. Cook at 350 for 25 minutes, then brown on top for 5 minutes. Let cool until ready to serve.

 

Nutritional Information:

6076 Calories (kcal); 260g Total Fat; (37% calories from fat); 58g Protein; 909g Carbohydrate; 497mg Cholesterol; 2025mg Sodium