Sweet Potato Casserole (Slow Cooker)
Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 4
 

Ingredients:

32 ounces sweet potatoes -- or
1/2 cup milk
1/4 cup dry sherry -- or
6 tablespoons butter or margarine -- softened
1 teaspoon freshly grated lemon peel
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 dash cayenne pepper
4 large eggs
 

Preparation:

makes 4 to 6 servings (about 2 quarts) In a bowl, beat sweet potatoes, milk, sherry and butter with an electric mixer until smooth. Add remaining ingredients and beat well. Pour into greased Crock-Pot. Cover and cook on High setting for 1 hour, then turn to Low setting for 3 to 4 hours.