Preparation:
Put drained beans into a 2 1/2-quart casserole; mix lightly and
set aside.
In large skillet cook ground beef, onions and garlic until meat
is lightly browned; stir in remaining ingredients (except beans).
Add skillet mixture to beans in casserole; mix together. Cover
and bake for about an hour at 325 degrees F. or simmer the
mixture in a crockpot for 3 to 4 hours.
NOTES:
: Time: 75 minutes if baked; 3 to 4 hours in a crockpot. |
