Squash Casserole 4
Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 10
 

Ingredients:

4 pounds yellow squash -- cut into 1/4 inch slices
2 tablespoons butter or margarine
1 large onion -- finely chopped
2 cloves garlic -- minced
10 3/4 ounces condensed cream of mushroom
1 cup shredded Cheddar cheese
2 large eggs
1 teaspoon salt
1/2 teaspoon pepper
 

Preparation:

* Cook squash in boiling water to cover 8 to 10 minutes or until tender. Drain squash, and press between paper towels. * Melt butter in a large skillet; add chopped onion and garlic, and cook until tender, stirring often. * Combine onion mixture, squash, soup, and remaining ingredients; spoon mixture into a lightly greased 11 x 7 x 1 1/2-inch baking dish. * Bake at 350 degrees for 30 minutes or until bubbly.

 

Nutritional Information:

119 Calories (kcal); 7g Total Fat; (53% calories from fat); 6g Protein; 9g Carbohydrate; 55mg Cholesterol; 322mg Sodium