Scalloped Turkey and Cauliflower
Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 cups cauliflower
1 1/2 cups turkey stock
2 teaspoons wholewh. or all-purp. flour
1 teaspoon parsley flakes
2 teaspoons onion flakes
1 teaspoon salt
1/4 teaspoon black pepper
1/2 pound turkey breast -- cooked
 

Preparation:

1. Cook cauliflower in boiling, salted water for 6 min or until almost tender. Drain.

2. Combine stock, flour and seasonings in a small saucepan. Cook and stir until mixture is slightly thickened.

3. Place turkey breast in a greased baking pan. Arrange cauliflower around turkey breast. Pour sauce over turkey and cauliflower. Bake in 350 F oven 20-25 min or until heated through.

 

Nutritional Information:

101 Calories (kcal); 4g Total Fat; (33% calories from fat); 12g Protein; 4g Carbohydrate; 33mg Cholesterol; 578mg Sodium