Sauerkraut Casserole
Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 pound Italian sausage, mild -cut into 1-inch slices
1 large Onion -chopped
2 medium apples -- peeled and quartered
27 ounces Sauerkraut -- undrained
1 cup water
1/2 cup Brown sugar -- packed
2 Teaspoon Caraway seed
 

Preparation:

In a skillet, cook sausage and onion until sausage is brown and onion is tender; drain. Stir in apples, sauerkraut, water, brown sugar and caraway seed. Transfer to a 2-1/2 quart baking dish. Cover and bake at 350F for 1 hour. Garnish with snipped parsley if desired.