Prescott Beef Burgoo
Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 pounds lean ground beef
1 large onion -- chopped
1 clove garlic
2 tablespoons chili powder
1 tablespoon salt
1/4 teaspoon pepper
46 ounces tomato juice
4 cups cabbage -- shredded
1 cup rice -- uncooked
1/2 pound green beans -- tipped and cut
 

Preparation:

Shape meat into a large patty in a large skillet or an electric slow cooker with a browning unit; brown 5 minutes on each side, then break up into chunks. Push to one side. Add onion and garlic; saute 5 minutes or until soft. stir in chili powder and cook 2 minutes. Add salt, pepper and tomato juice; bring to a boiling. Layer 1/3 each of the cabbage, rice, green beans and meat mixture into slow cooker; repeat to make 2 more layers of each; cover cooker. 4. Cook on low for 8 hours or on high for 4 hours, or until vegetables are tender.