Potato and Egg Casserole
Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 medium potatoes -- medium-size
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
3 tablespoons bacon fat
1/2 cup american cheese -- grated
4 large eggs
3/4 cup milk -- evaporated, undiluted
 

Preparation:

1. Peel potatoes; slice thinly. 2. Sprinkle potatoes with salt, pepper and nutmeg. 3. Heat bacon fat in a skillet; add potatoes and cook until browned and tender, stirring frequently. 4. Spread potatoes evenly in a greased 1-quart casserole; sprinkle with cheese. 5. Break eggs carefully over cheese; cover with cream. 6. Bake in preheated 350'F. oven 15 to 20 minutes, or until eggs are set. 7. Serve at onc