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Macaroni, Cheese And Tomatoes |
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| Course : |
Casseroles |
| From: |
HungryMonster.com |
| Serves: |
2 |
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Ingredients:
| 1/2 |
cup |
elbow macaroni |
| 1 |
cup |
canned tomatoes or sauce |
| 1/4 |
teaspoon |
basil or dillweed |
| 1/4 |
teaspoon |
prepared mustard |
| 1 |
dash |
pepper |
| 1/2 |
cup |
shredded cheddar cheese |
| 1 |
tablespoon |
crushed cornflakes |
| | |
Preparation:
Cook macaroni according to package directions, drain. Break up tomatoes in their juice in a 4 cup casserole dish. Stir in basil, mustard and pepper. Add macaroni and cheese, mix lightly.
Sprinkle with cornflake crumbs or bread crumbs. Bake at 350 F about 30 minutes or until crumbs brown and mixture is bubbly. |
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Nutritional Information:
1/2 recipe = 230 calories, 1 protein, 1 starch, 1 fruit/veg, 1 fat choice 24 grams carbohydrate, 11 grams protein, 10 grams fat. |
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