King Ranch Chicken Casserole 2
Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 8
 

Ingredients:

5 pounds whole chicken -- (5 cups cooked)
1 cup celery -- chopped
1/2 cup onion -- chopped
2 quarts water
1 teaspoon salt
10 tortillas corn or flour tortillas -- up to 12
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 cup whole tomatoes and chiles
1/3 package chili seasoning mix
1/2 cup green pepper -- chopped
1/2 pound cheddar cheese -- grated
 

Preparation:

1. In a large dutch oven combine chicken, celery, onion water and salt. Bring to a boil; reduce heat and simmer for about 2 hours until tender. Remove chicken, strain and reserve broth. 2. Line bottom and sides of a 13 X 9 X 2 inch baking pan with quartered tortillas. Combine broth and soups, stir in chicken. 3. Spread chicken over tortillas. Combine tomatoes and chili mix in a blender; mix. Pour over chicken mixture. Sprinkle with peppers. 4. Bake, uncovered at 350F for 45-60 minutes or until heated through. Add cheese for the last 15 minutes of baking.

 

Nutritional Information:

571 Calories (kcal); 41g Total Fat; (65% calories from fat); 44g Protein; 5g Carbohydrate; 207mg Cholesterol; 852mg Sodium